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fondue /fɑnˈduː/  /Brit ˈf{scriptainv}nˌdjuː/

  • noun
    plural -dues
    a dish that people prepare for themselves at the table by putting small pieces of food (such as bread, meat, or fruit) in a hot liquid (such as melted and flavored cheese or melted chocolate) [noncount]
    dipped his bread into the (cheese) fondue [count]