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puree /pjʊˈreɪ/  /Brit ˈpjʊəreɪ/

  • noun
    or pure , pl -rees
    a thick liquid made by crushing usually cooked food (such as fruits or vegetables) [noncount]
    a spoonful of apple puree [count]
    verb
    or pure -rees; -reed; -reeing
    [+ obj] :to crush (food) until it is a thick liquid :to make a puree of (food)
    She used a blender to puree the soup.