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mayonnaise /ˈmejəˌneɪz/  

  • noun
    [noncount] a thick, white sauce used especially in salads and on sandwiches and made chiefly of eggs, vegetable oil, and vinegar or lemon juice
    Brit :a food made by mixing something (such as chopped eggs) with mayonnaise
    egg mayonnaise [=(USegg salad]
    tuna mayonnaise [=(UStuna salad]