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bouillon /ˈbuːlˌjɑːn/  /Brit ˈbuːˌj{scriptainv}n/

  • noun
    plural bouillons
    [count, noncount] :a clear liquid in which meat, chicken, fish, or vegetables have been cooked and which is eaten as soup or used to make sauces
    beef bouillon Do not confuse bouillon with bullion.

    * Các từ tương tự:
    bouillon cube